Thursday, January 14, 2010

Lemony Zucchini Hummus (raw)

This is the best! Lemon, zucchini and garlic blended with spices make a perfect raw substitute for traditional hummus. I'm sure you'll love it!

Lemony Zucchini Hummus

Raw hummus:

1 large organic zucchini, peeled and cubed

¼ cup raw tahini

1 TB organic olive oil

1-2 cloves garlic, pressed

¾ tsp. sea salt, or to taste

1 tsp. curry

1/4 tsp. ground coriander

1-2 TB fresh lemon juice


Organic olive oil


Crush Brazil nuts

Combine all ingredients (except garnish) and blend until smooth and creamy.

Adjust seasonings as needed.

Garnish with a drizzle of olive oil, sprinkle of paprika, and some crushed nuts (optional).

Serve with cucumber slices or an arrangement of vegetables.


Debra said...

It looks so good!

Debra @ Vegan Family Style

janet said...

Ooh, I use brazil nuts in lots of things, but haven't thought to put them in a hummus. This looks great!

Michal said...

Looks yummy!

iRaw said...

Thanks, it's real good and goes fast so make a double batch.

Nancy said...

I've never seen this kind of hummus before. Looks awesome.