Sweetly Sour Cauliflower: This marinade is also good on cabbage and broccoli or can be used as salad dressing.
1 small head organic cauliflower, washed and cut into small pieces
2 green onions, sliced
¼ small yellow onion cut into thin strips
1/3 cup organic olive oil
apple cider vinegar, to taste
1-2 TB Braggs Liquid Amino (more or less to taste)
agave nectar, just enough for a hint of sweetness
sea salt (if not using Braggs)
crushed red pepper or ground cayenne pepper, to taste
Whisk together marinade and put in a large zip lock bag.
Place the cut up cauliflower and onions in bag and close tightly.
Coat all the cauliflower and then refrigerate for several hours or overnight.