Tuesday, January 26, 2010

Sweetly Sour Cauliflower






Sweetly Sour Cauliflower: This marinade is also good on cabbage and broccoli or can be used as salad dressing.







1 small head organic cauliflower, washed and cut into small pieces

2 green onions, sliced

¼ small yellow onion cut into thin strips

Marinade

1/3 cup organic olive oil

apple cider vinegar, to taste

1-2 TB Braggs Liquid Amino (more or less to taste)

agave nectar, just enough for a hint of sweetness

sea salt (if not using Braggs)

crushed red pepper or ground cayenne pepper, to taste

Whisk together marinade and put in a large zip lock bag.

Place the cut up cauliflower and onions in bag and close tightly.

Coat all the cauliflower and then refrigerate for several hours or overnight.


5 comments:

A 2 Z Vegetarian Cuisine said...

Looks very colorful and delicious.

A 2 Z Vegetarian Cuisine said...

Very beautiful as ever...Always had cauliflower with ready made dressings..now have to try this..

cage said...

I have all the ingredients - I'm sooo making this on the weekend, when I'm done my cooking hiatus!

miss v said...

at first i thought i wouldn't like this because i'm not one to mix the sweet and sour flavours. but then i saw your recipe called for just a hint of agave.... so i'm thinking this may be awesome. especially over some raw cabbage. yum.

Jim said...

Your recipe looks very good. Vegan is an incredible and healthy lifestyle. Thanks for making it taste good as well!

James Reno
Raw-Food-Repair